Frog Eye Salad II Recipe

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Ingredients:

Serving

8 oz acini di pepe pasta, uncooked
1 (20 oz) can pineapple chunks, drained ( reserve 1/4 cup. juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 1/2 oz) package instant vanilla pudding
1 (8 oz) can crushed pineapple, drained
2 (11 oz) cans mandarin oranges, drained
1 cup grapes
2 cups cool whip
3 cups miniature marshmallows
1/2 cup coconut (optional)

Directions:

Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
Gently stir in pasta,and remaining ingredients.
May add a cinnamon to taste for added flavor.
Cover and chill at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.48 Kcal (1032 kJ)
Calories from fat	102.1 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	34.37mg	11%
Sodium	87.67mg	4%
Potassium	171.53mg	4%
Total Carbs	32g	11%
Sugars	15.63g	63%
Dietary Fiber	1.42g	6%
Protein	5.18g	10%
Vitamin C	4mg	7%
Iron	0.8mg	5%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	161.51 Kcal (676 kJ)
Calories from fat	66.9 Kcal
		% Daily Value*
Total Fat	7.43g	17%
Cholesterol	22.52mg	11%
Sodium	57.44mg	4%
Potassium	112.4mg	4%
Total Carbs	20.97g	11%
Sugars	10.24g	63%
Dietary Fiber	0.93g	6%
Protein	3.39g	10%
Vitamin C	2.6mg	7%
Iron	0.5mg	5%
Calcium	59.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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