Frog Eye Salad Recipe

Directions:

1. Cook Acini de Pepe according to direction on box, rinse in cold water and cool.
2. Meanwhile make sauces as follows:
3. 1 cup sugar
4. 2 beaten eggs
5. 2 T flour
6. 1 T lemon juice
7. 1 3/4 cup pineapple juice
8. Mix the above ingredients and cook over medium heat, stirring often, until mixture is thick. Cool thoroughly and mix with Acini de Pepe. Refridge over night in air tight container.
9. Drain the canned fruit thoroughly. I put it in a strainer over a bowl and leave in the fridge over night.
10. Fold the drained fruit, mini marshmallows and cool whip to acini de pepe mix.
11. This salad will keep for 1 week in fridge.