Directions:
- Cook Acini de Pepe according to direction on box, rinse in cold water and cool.
- Meanwhile make sauces as follows:
- 1 cup sugar
- 2 beaten eggs
- 2 T flour
- 1 T lemon juice
- 1 3/4 cup pineapple juice
- Mix the above ingredients and cook over medium heat, stirring often, until mixture is thick. Cool thoroughly and mix with Acini de Pepe. Refridge over night in air tight container.
- Drain the canned fruit thoroughly. I put it in a strainer over a bowl and leave in the fridge over night.
- Fold the drained fruit, mini marshmallows and cool whip to acini de pepe mix.
- This salad will keep for 1 week in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.85 Kcal (573 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 17% | |
| Sodium | 30.25mg | 1% | |
| Potassium | 73.95mg | 2% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 11% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 17% | |
| Sodium | 40.92mg | 1% | |
| Potassium | 100.03mg | 2% | |
| Total Carbs | 23.13g | 6% | |
| Sugars | 20.09g | 59% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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