Pistachio Salad Recipe

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Pistachio Salad
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Ingredients
4
Count
Nutrition
13
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (3 1/2 oz) package jello pistachio pudding mix (no cooking kind)
  • 1 (303 g) can crushed pineapple
  • 1 cup small marshmallow
  • 1 (8 oz) cool whip

Directions:

  1. Mix pudding (dry) and pineapple together.
  2. Add marshmallows and Cool Whip.
  3. Add extra nuts if desired.
  4. Let stand in refrigerator at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.28 Kcal (56 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 1.93mg 0%
Potassium 3.64mg 0%
Total Carbs 0.86g 0%
Sugars 0.54g 2%
Dietary Fiber 0g 0%
Protein 0.09g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 290.77 Kcal (1217 kJ)
Calories from fat 216.41 Kcal
% Daily Value*
Total Fat 24.05g 2%
Cholesterol 86.1mg 1%
Sodium 42.16mg 0%
Potassium 79.62mg 0%
Total Carbs 18.72g 0%
Sugars 11.81g 2%
Dietary Fiber 0.03g 0%
Protein 1.97g 0%
Vitamin C 1mg 0%
Calcium 54.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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