Directions:
- Heat oil in a heavy stockpot to 375º F.
- Using a mandoline or vegetable slicer, thinly slice onion into rings.
- Place onion rings in a large bowl and cover with milk.
- In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
- Drain onions from milk.
- Dredge in flour mixture and shake off excess.
- Deep-fry until golden and crisp, about 2 minutes.
- Drain on paper towels.
- Sprinkle with remaining 1/2 teaspoon of the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.44 Kcal (8978 kJ) | ||
| Calories from fat | 2064.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.42g | 353% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 1290.27mg | 54% | |
| Potassium | 347.99mg | 7% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 496.54 Kcal (2079 kJ) | ||
| Calories from fat | 478.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 353% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 12% | |
| Sodium | 298.76mg | 54% | |
| Potassium | 80.58mg | 7% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 1.43g | 25% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 3.56g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 44.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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