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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
4 cups canola oil or 4 cups vegetable oil (for frying) |
1 large yellow onion |
2 cups milk |
1 cup batter frying mix |
2 teaspoons salt |
2 teaspoons black pepper |
1 teaspoon paprika |
Directions:
1. Heat oil in a heavy stockpot to 375ยบ F.
2. Using a mandoline or vegetable slicer, thinly slice onion into rings.
3. Place onion rings in a large bowl and cover with milk.
4. In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
5. Drain onions from milk.
6. Dredge in flour mixture and shake off excess.
7. Deep-fry until golden and crisp, about 2 minutes.
8. Drain on paper towels.
9. Sprinkle with remaining 1/2 teaspoon of the paprika.
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