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Frittata with Love Recipe

Frittata with Love Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whisk the eggs and milk until frothy. Add the fresh herbs.
Preheat the broiler.
In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions. Saute until the onions are golden in color. Then add the egg mixture and some salt and pepper. Let sit for a few minutes, and then add the cheeses and place in the oven. Broil the frittata until golden brown on top and cooked through. Garnish with the diced tomatoes placed in a heart shape on top of the frittata. Serve warm.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.72 Kcal (1678 kJ)
Calories from fat	272.48 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	523.79mg	175%
Sodium	464.27mg	19%
Potassium	311.99mg	7%
Total Carbs	7.45g	2%
Sugars	3.11g	12%
Dietary Fiber	1.18g	5%
Protein	26.33g	53%
Vitamin C	4.1mg	7%
Iron	4mg	22%
Calcium	386.9mg	39%

Amount Per 100 g
Calories	177.37 Kcal (743 kJ)
Calories from fat	120.61 Kcal
		% Daily Value*
Total Fat	13.4g	47%
Cholesterol	231.85mg	175%
Sodium	205.51mg	19%
Potassium	138.1mg	7%
Total Carbs	3.3g	2%
Sugars	1.37g	12%
Dietary Fiber	0.52g	5%
Protein	11.65g	53%
Vitamin C	1.8mg	7%
Iron	1.8mg	22%
Calcium	171.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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