Italian Tuna Salad Melts Recipe

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Italian Tuna Salad Melts
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Ingredients:

Directions:

  1. Preheat the broiler to high and position a rack 5 to 6 inches from the heat source. Place the minced garlic in a medium bowl and combine with the lemon juice and zest and the thyme.
  2. Whisk in the olive oil.
  3. Add the tuna and flake it with a fork, mixing it with the dressing.
  4. Add the chopped artichokes along with the onion, celery and baby spinach.
  5. Toss the salad to combine and season with salt and lots of pepper.
  6. Place the English muffins on a rimmed baking sheet and toast under the broiler.
  7. When golden, remove the baking sheet and top each half with a slice of tomato.
  8. Using an ice cream scoop, make a mound of the tuna and pile 1 mound on top of each of the 8 tomato slices.
  9. Top the tuna with a slice of provolone cheese and return to the oven to melt the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.92 Kcal (2081 kJ)
Calories from fat 280.81 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 43.74mg 15%
Sodium 796.49mg 33%
Potassium 527.87mg 11%
Total Carbs 33.48g 11%
Sugars 4.7g 19%
Dietary Fiber 5.07g 20%
Protein 23.95g 48%
Vitamin C 21.5mg 36%
Iron 3.2mg 18%
Calcium 568.5mg 57%
Amount Per 100 g
Calories 183.53 Kcal (768 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 48%
Cholesterol 16.16mg 15%
Sodium 294.18mg 33%
Potassium 194.96mg 11%
Total Carbs 12.37g 11%
Sugars 1.73g 19%
Dietary Fiber 1.87g 20%
Protein 8.84g 48%
Vitamin C 7.9mg 36%
Iron 1.2mg 18%
Calcium 210mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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