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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms. Ingredients:
1 lb ground beef |
1/2 cup crushed fritos corn chips |
1/2 cup chopped onion |
2 cloves garlic, minced |
1 egg, beaten |
1/4 teaspoon tabasco sauce, to taste |
1/2 teaspoon salt, to taste |
1/4 teaspoon black pepper |
1 tablespoon vegetable oil |
1 can cream of mushroom soup |
1/2 cup water |
Directions:
1. Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
2. Mix well and form into small meatballs.
3. Brown the meatballs in oil.
4. Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
5. Cover and simmer on low for about 1 hour.
6. Serve over rice or noodles.
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