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Frisée and Roasted-Potato Salad Recipe

Frisée and Roasted-Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lb small boiling potatoes, cut into wedges
1 large garlic clove, finely chopped
7 tbsp olive oil
1 shallot, finely chopped
1 1/2 tbsp sherry vinegar
1 1/2 tsp dijon mustard
1 tsp kosher salt
3/4 lb mixed greens such as frisee (french curly endive), mizuna, baby spinach , and mesclun , coarse stems discarded
3 tomatoes , halved horizontally, seeded, and cut into thin wedges
1/4 cup finely grated parmigiano reggiano

Directions:

Preheat oven to 450°F.
Roast potatoes: Toss potatoes with garlic, 2 tablespoons oil, and salt and pepper to taste.
Arrange wedges in 1 layer in an oiled shallow (1-inch) baking pan. Roast in upper third of oven 15 minutes, then turn over. Roast until golden and cooked through, about 5 minutes more.
Make salad: Whisk together shallot, vinegar, mustard, kosher salt, and pepper to taste. Add remaining oil in a slow stream, whisking until emulsified. Toss together greens, potatoes, tomatoes, three fourths of Parmigiano Reggiano, and enough vinaigrette to coat.
Sprinkle remaining Parmigiano Reggiano over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1530.81 Kcal (6409 kJ)
Calories from fat	344.67 Kcal
		% Daily Value*
Total Fat	38.3g	59%
Cholesterol	56.17mg	19%
Sodium	345.84mg	14%
Potassium	795.58mg	17%
Total Carbs	234.32g	78%
Sugars	34.42g	138%
Dietary Fiber	32.24g	129%
Protein	61.52g	123%
Vitamin C	29.5mg	49%
Vitamin A	2.4mg	78%
Iron	10.5mg	58%
Calcium	731.9mg	73%

Amount Per 100 g
Calories	810.41 Kcal (3393 kJ)
Calories from fat	182.47 Kcal
		% Daily Value*
Total Fat	20.27g	59%
Cholesterol	29.74mg	19%
Sodium	183.09mg	14%
Potassium	421.18mg	17%
Total Carbs	124.05g	78%
Sugars	18.22g	138%
Dietary Fiber	17.07g	129%
Protein	32.57g	123%
Vitamin C	15.6mg	49%
Vitamin A	1.2mg	78%
Iron	5.6mg	58%
Calcium	387.4mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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