Directions:
- Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
- Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
- Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.6 Kcal (1179 kJ) | ||
| Calories from fat | 220.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 164.66mg | 7% | |
| Potassium | 508mg | 11% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 38% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 4% | |
| Sodium | 77.09mg | 7% | |
| Potassium | 237.84mg | 11% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 3.56g | 15% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 1mg | 12% | |
| Calcium | 55.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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