Directions:
- Slice eggs in half lengthwise, and carefully remove yolks; set aside egg whites.
- Combine yolks and mayonnaise in a small mixing bowl; mash well. Add pickle, salt, and pepper, mixing well. Stuff egg whites with yolk mixture. Place stuffed eggs, yolk side down, on waxed paper. Set aside.
- Beat cream cheese; add milk, and beat until mixture reaches spreading consistency. Tint cream cheese to desired color. Decorate eggs with cream cheese mixture using a pastry bag. Transfer eggs to a serving tray lined with shredded lettuce. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 145.6mg | 49% | |
| Sodium | 168.94mg | 7% | |
| Potassium | 55.58mg | 1% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.1 Kcal (867 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 13% | |
|---|---|---|---|
| Cholesterol | 281.46mg | 49% | |
| Sodium | 326.58mg | 7% | |
| Potassium | 107.44mg | 1% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 4.31g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 45.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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