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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 hard-cooked eggs |
2 1/2 tablespoons mayonnaise |
3 tablespoons finely chopped sweet pickle |
1/8 teaspoon salt |
dash of pepper |
1 (3-ounce) package cream cheese, softened |
1/2 to 1 teaspoon milk |
food coloring |
shredded lettuce |
Directions:
1. Slice eggs in half lengthwise, and carefully remove yolks; set aside egg whites.
2. Combine yolks and mayonnaise in a small mixing bowl; mash well. Add pickle, salt, and pepper, mixing well. Stuff egg whites with yolk mixture. Place stuffed eggs, yolk side down, on waxed paper. Set aside.
3. Beat cream cheese; add milk, and beat until mixture reaches spreading consistency. Tint cream cheese to desired color. Decorate eggs with cream cheese mixture using a pastry bag. Transfer eggs to a serving tray lined with shredded lettuce. Chill.
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