8 frikadeller danish meatballs Recipes

  • Frikadeller (Danish Meatballs)
    ground veal, ground pork, milk , or as needed and
    7 More
    ground veal, ground pork, milk , or as needed, grated onion, egg, bread crumbs , or as needed, all-purpose flour, seltzer water, salt and pepper to taste, margarine
    50 min, 10 ingredients
  • Frikadeller (Danish Meatballs)
    pork , ground twice, beef , ground twice, onion, grated and
    6 More
    pork , ground twice, beef , ground twice, onion, grated, salt, pepper, flour, eggs, beaten, water or 1 cup milk or 1 cup broth, butter (for frying )
    35 min, 9 ingredients
  • Frikadeller  (Danish Meatballs)
    dry breadcrumbs, nonfat milk (skim), eggs, salt, nutmeg and
    6 More
    dry breadcrumbs, nonfat milk (skim), eggs, salt, nutmeg, allspice, all-purpose flour, extra lean ground beef, ground lean pork, butter
    1 hour , 11 ingredients
  • Danish Meatballs (Frikadeller)
    extra lean ground beef and
    7 More
    extra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)
    30 min, 8 ingredients
  • Spiced Danish Meatballs (Krydrede Frikadeller) Spiced Danish Meatballs (Krydrede Frikadeller)
    fine dry breadcrumb, milk, onions, minced, eggs, salt and
    8 More
    fine dry breadcrumb, milk, onions, minced, eggs, salt, ground nutmeg, ground allspice, all-purpose flour, extra lean ground beef, butter, cornstarch, beef broth
    50 min, 13 ingredients
  • Danish Frikadeller or Swedish Kottbullar Meatballs Danish Frikadeller or Swedish Kottbullar Meatballs
    bread or 1/2 cup cracker crumb and
    8 More
    bread or 1/2 cup cracker crumb, cream (optional) or 1 cup half-and-half, 2/3 cup (optional), butter , 1 tbsp (optional), onion, minced, salt and black pepper, ground pork , veal, and beef or 1 1/2 lbs, ground cloves or 1 pinch allspice or 1/2 tsp ground ginger, flour (optional), beef or 3/4 cup chicken stock, preferably homemade or 3/4 cup water
    45 min, 9 ingredients




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