Directions:
- Of course, peel the potatoes and cut into fries.
- Dab the potatoes dry with a clean dish towel.
- Cook the potatoes in the fryer at 300°F (145°C) until they are about half done.
- Take them out of the oil and let them cool (half hour is good).
- Reheat oil to 365°F (180-190°C) and fry the fries again until they turn golden.
- Drain well, salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
