Crunchy Potato Wedges Recipe

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Crunchy Potato Wedges
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Ingredients
7
Count
Nutrition
102
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.43 Kcal (429 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 60.92mg 3%
Potassium 331.87mg 7%
Total Carbs 20.17g 7%
Sugars 3.98g 16%
Dietary Fiber 2.99g 12%
Protein 2.04g 4%
Vitamin C 2.1mg 4%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 99.35 Kcal (416 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 59.08mg 3%
Potassium 321.87mg 7%
Total Carbs 19.56g 7%
Sugars 3.86g 16%
Dietary Fiber 2.9g 12%
Protein 1.98g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.9mg 33%
Iron 1mg 6%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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