Directions:
- Heat all ingredients including vanilla bean hull and pulp in medium saucepan to 170* ( ff no thermometer available, as soon as the first bubble hits the surface, remove from heat. Do not allow to boil)
- Remove from heat and cool slightly.
- Remove vanilla bean hull, pour liquid into lidded container ( blender).
- Refrigerate overnight to allow flavors to blend.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.7 Kcal (4152 kJ) | ||
| Calories from fat | 857.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.28g | 147% | |
|---|---|---|---|
| Cholesterol | 312.28mg | 104% | |
| Sodium | 239.62mg | 10% | |
| Potassium | 751.82mg | 16% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 0.55g | 2% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 591.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 163.05 Kcal (683 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 147% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 104% | |
| Sodium | 39.4mg | 10% | |
| Potassium | 123.61mg | 16% | |
| Total Carbs | 3.86g | 8% | |
| Sugars | 0.09g | 2% | |
| Protein | 2.78g | 34% | |
| Vitamin C | 1mg | 10% | |
| Calcium | 97.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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