Directions:
- Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
- Continue to stir while adding the chocolate chips.
- Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
- Stir in the vanilla.
- Take care not to overheat the mixture.
- To serve, reduce heat to lowest setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 2.44mg | 0% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.64g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 9% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 1% | |
| Sodium | 3.13mg | 0% | |
| Potassium | 8.99mg | 0% | |
| Total Carbs | 49.35g | 4% | |
| Sugars | 38.91g | 42% | |
| Dietary Fiber | 5.08g | 6% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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