Directions:
- Put the butter and heavy cream in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted (the cream will form tiny bubbles).
- Do not let the mixture boil.
- Remove pan from heat; add the chocolate and let it soften in the hot cream for about 30 seconds.
- Add the vanilla and whisk until the sauce is smooth and all the chocolate is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 84.05mg | 2% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.15 Kcal (1922 kJ) | ||
| Calories from fat | 309.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 16% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 5% | |
| Sodium | 17.56mg | 0% | |
| Potassium | 272.88mg | 2% | |
| Total Carbs | 45.02g | 5% | |
| Sugars | 38.08g | 47% | |
| Dietary Fiber | 4.14g | 5% | |
| Protein | 3.31g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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