Chocolate Truffle Sauce Recipe

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Chocolate Truffle Sauce
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Ingredients
4
Count
Nutrition
141
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put the butter and heavy cream in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted (the cream will form tiny bubbles).
  2. Do not let the mixture boil.
  3. Remove pan from heat; add the chocolate and let it soften in the hot cream for about 30 seconds.
  4. Add the vanilla and whisk until the sauce is smooth and all the chocolate is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.42 Kcal (592 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 14.09mg 5%
Sodium 5.41mg 0%
Potassium 84.05mg 2%
Total Carbs 13.87g 5%
Sugars 11.73g 47%
Dietary Fiber 1.28g 5%
Protein 1.02g 2%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 459.15 Kcal (1922 kJ)
Calories from fat 309.49 Kcal
% Daily Value*
Total Fat 34.39g 16%
Cholesterol 45.75mg 5%
Sodium 17.56mg 0%
Potassium 272.88mg 2%
Total Carbs 45.02g 5%
Sugars 38.08g 47%
Dietary Fiber 4.14g 5%
Protein 3.31g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 4%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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