Chocolate Fudge - Sugar Free Recipe

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Chocolate Fudge - Sugar Free
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Ingredients
5
Count
Nutrition
43
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with waxed paper or parchment paper. Spray with nonstick coating.
  2. Place a medium size saucepan over medium heat and add the cream. Bring to a boil, add the chocolate, and stir until completely melted. Remove the pan from the heat and add the sugar substitute, butter, and vanilla extract. Mix until smooth and throughly combined. Transfer to the prepared baking sheet. Spread evenly over the entire sheet.
  3. Refrigerate until cool and stiff, about 2 hours. To serve, cut the fudge into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.14 Kcal (181 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 5.64mg 2%
Sodium 1.93mg 0%
Potassium 69.01mg 1%
Total Carbs 2.17g 1%
Sugars 0.04g 0%
Dietary Fiber 1.02g 4%
Protein 0.75g 1%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 444.5 Kcal (1861 kJ)
Calories from fat 408.66 Kcal
% Daily Value*
Total Fat 45.41g 7%
Cholesterol 58.08mg 2%
Sodium 19.86mg 0%
Potassium 711.11mg 1%
Total Carbs 22.4g 1%
Sugars 0.44g 0%
Dietary Fiber 10.52g 4%
Protein 7.7g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 2.3mg 1%
Calcium 53.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free,
  • high fiber

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