Chocolate Fondue L'Afrique Recipe

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Chocolate Fondue L'Afrique
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Ingredients
4
Count
Nutrition
804
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.84 Kcal (3366 kJ)
Calories from fat 481.68 Kcal
% Daily Value*
Total Fat 53.52g 82%
Cholesterol 22.2mg 7%
Sodium 6.81mg 0%
Potassium 19.52mg 0%
Total Carbs 107.21g 36%
Sugars 84.53g 338%
Dietary Fiber 7.89g 32%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 9.5mg 53%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 370.01 Kcal (1549 kJ)
Calories from fat 221.72 Kcal
% Daily Value*
Total Fat 24.64g 82%
Cholesterol 10.22mg 7%
Sodium 3.13mg 0%
Potassium 8.99mg 0%
Total Carbs 49.35g 36%
Sugars 38.91g 338%
Dietary Fiber 3.63g 32%
Protein 0.18g 1%
Vitamin C 0.1mg 0%
Iron 4.4mg 53%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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