Directions:
- Scald milk and lard in quart dish.
- Fill dish with cold water.
- Dissolve yeast in lukewarm water.
- Mix all together and let rise overnight.
- Cut down and let rise again.
- Cut down again and shape into loaves.
- Let rise in pans until double its size.
- After a batch of bread has risen have deep fat as for doughnuts ready.
- With a fork lift a bit of dough lightly and cut off quickly with a knife and drop dough into fat.
- Cook until brown.
- Drain on brown paper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.71 Kcal (1355 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1411.29mg | 59% | |
| Potassium | 129.71mg | 3% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.92g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1406.13mg | 59% | |
| Potassium | 129.24mg | 3% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 6.9g | 14% | |
| Iron | 3.1mg | 18% | |
| Calcium | 171.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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