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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping. Ingredients:
100 wonton skins |
1 lb ground pork |
1 bunch green onion, chopped fine |
1/2 head green cabbage |
1 teaspoon minced garlic |
2 inches gingerroot, chopped fine |
1 teaspoon red pepper flakes (optional) |
2 tablespoons soy sauce |
Directions:
1. Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
2. Grate cabbage into another bowl. Cover with
3. boiling water. Stir. Drain & Squeeze out as much water as possible.
4. Combine cabbage with pork mixture.
5. Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
6. Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
7. * Wonton skins packages have folding directions printed on them. If not - try this:.
8. Lay skin on board with corners pointing North, south, east & west (Diamond shape).
9. Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck - If you are old enough to remember, make it look like a diaper!
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