Directions:
- Mix ingredients except for skins.
- Roll meat mixture into 1/2 to 3/4 inch balls.
- Center on a won ton skin and fold skin into won ton shape, using water to seal skin together.
- Deep fry in hot oil until brown.
- Serve with sauce made from tomato ketchup and mustard mixed together. Add chili sauce, or red pepper flakes if you like a hotter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 134.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 21.77mg | 1% | |
| Potassium | 118.53mg | 3% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.27 Kcal (1718 kJ) | ||
| Calories from fat | 353.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 23% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 8% | |
| Sodium | 57.23mg | 1% | |
| Potassium | 311.59mg | 3% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.95g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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