Fried Won Tons - Pangseet |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is an Indonesian fried won ton appetizer. Ingredients:
1 lb. ground beef |
1 lb. ground pork |
2 cloves garlic (or 3 t. garlic spread) |
salt and pepper to taste |
2 packages won ton skins |
Directions:
1. Mix ingredients except for skins.
2. Roll meat mixture into 1/2 to 3/4 inch balls.
3. Center on a won ton skin and fold skin into won ton shape, using water to seal skin together.
4. Deep fry in hot oil until brown.
5. Serve with sauce made from tomato ketchup and mustard mixed together. Add chili sauce, or red pepper flakes if you like a hotter sauce.
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