Directions:
- In 10-gallon outdoor cooker pot with a basket insert, begin heating the oil over a very hot propane flame outdoors to 390 degrees F. Do not set the burner to its highest setting, as you may need to increase the heat after you have added the turkey. It will take about 20 minutes for the oil to heat.
- Meanwhile, rinse the turkey well, pat it dry inside and out, and set it on end in a sink to drain.
- When the oil reaches 350 degrees F, pat the turkey dry again, and sprinkle it with salt. Place the turkey in the basket and carefully and slowly lower the basket with the turkey into the oil. Immediately check the oil temperature and adjust the flame so that the temperature does not drop below 300 degrees F; maintain the temperature at 325 to 350 degrees F. As it cooks, occasionally move the bird around in the oil with tongs so that it does not scorch.
- Whole turkeys take only 3 to 5 minutes per pound to fry to perfection. When it is done, the turkey will float to the surface with a perfectly crispy, browned skin. If you are unsure, you can test the meat for doneness by inserting an instant-read thermometer deep into the thigh meat or breast meat; it should register 180 degrees F.
- Using the basket insert, carefully remove the turkey from the oil and hold it over the pot for a moment to allow any excess oil to drain back into the pot. Then lay the bird on the oven rack and allow it to rest for 20 minutes before carving.
- Just before carving, melt butter in a small skillet over medium-low heat. Add parsley, stir to combine, and cook until just sizzling. Carve turkey as desired, drizzle slices with butter sauce, and serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3035.35 Kcal (12708 kJ) | ||
| Calories from fat | 2846.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.27g | 487% | |
|---|---|---|---|
| Cholesterol | 199.98mg | 67% | |
| Sodium | 305.39mg | 13% | |
| Potassium | 614.17mg | 13% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 59.9g | 120% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 529.59 Kcal (2217 kJ) | ||
| Calories from fat | 496.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 487% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 67% | |
| Sodium | 53.28mg | 13% | |
| Potassium | 107.16mg | 13% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.45g | 120% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 15% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Lyonnaise Potatoes
Yukon gold potatoes, peeled and thinly sliced, Olive oil and 4 more.. -
Parmesan Black-Eyed Peas
Olive oil, Black-eyed peas, drained and 3 more.. -
Cajun Deep Fried Turkey
Peanut oil, for frying (about 5 gallons), Turkey, Salt and 5 more.. -
Turkey Chili
Olive oil, Ground turkey, Salt, Pepper, Chili powder and 14 more.. -
Turkey and Black Bean Chili
Olive oil, Ground turkey, Salt, Onion, chopped and 8 more.. -
Chef John's Meatless Meatballs
Olive oil, Fresh white mushrooms, finely chopped, Salt and 15 more.. -
Scallops with Roasted Garlic Cream Sauce
Olive oil, Head garlic, cut in half, Chicken stock, Cream and 6 more.. -
Turkey for All Seasons
Whole turkey, Salt, Butter, Onions, chopped and 13 more.. -
Bracciole (Flank Steak Rolls)
Olive oil, Onion, chopped, Salt, Ground black pepper and 12 more.. -
Easy Cream of Chicken Rice Soup
Olive oil and 14 more.. -
Portuguese Fried Potatoes (Batatas a Portuguesa)
Butter, Olive oil and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
