Directions:
- Beat egg yolks until thick and lemon colored.
- Add sugar and water.
- Add the nuts, bread crumbs, baking powder, and shortening.
- Mix well.
- Add vanilla and fold in Stiffly beaten egg whites.
- Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
- When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 84.14mg | 4% | |
| Potassium | 187.73mg | 4% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 13% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 19% | |
| Sodium | 109.17mg | 4% | |
| Potassium | 243.57mg | 4% | |
| Total Carbs | 23.31g | 6% | |
| Sugars | 16.19g | 50% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 7.48g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 86.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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