Fried Scrapple Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich. Ingredients:
3 tablespoons vegetable oil |
4 (1/4 inch thick) slices fresh scrapple |
8 slices bread, toasted |
2 teaspoons prepared spicy mustard |
Directions:
1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
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