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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup. Ingredients:
2 cups fried rice with vegetables |
4 tablespoons bottled sesame garlic sauce |
1 (48 ounce) can chicken broth |
2 cups diced cooked chicken |
Directions:
1. In a 5-quart Dutch oven, combine all ingredients
2. Bring mixture to a boil; reduce heat.
3. Simmer 15 minutes.
4. Top with rice noodles and serve.
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