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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is REAL fried rice. Not the gross stuff they sell in Chinese restaurants. Ingredients:
left over rice |
1 tbsp oil |
soy sauce |
pepper |
ginger |
add-in's: sausage, egg, carrots, onions, peas, other vegetables.... |
Directions:
1. In a frying pan or wok heat the oil.
2. Add in sausage or tofu and cook for a little bit.
3. Add in chopped vegetables, pepper and ginger. Cook.
4. Add in rice and cook until it starts to crisp up.
5. Sprinkle soy sauce over rice.
6. Push rice to one side and crack egg in opening.
7. When the egg is done being scrambled, mix it in with the rice.
8. Eat.
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