Directions:
- Cut the cheese into 6 slices, each about 3/4-inch thick. Using your palms, press flour onto each side of each cheese slice, shaking off any extra and set the cheese slices aside.
- Brush the bread slices with a little olive oil and grill on both sides.
- In a 12 to 14-inch saute pan, heat the olive oil over high heat. Place the cheese in the pan in a single layer. Cook cheese until a brown crust develops. Turn the cheese over with a spatula and sprinkle with a pinch of oregano flowers. Cook for 2 minutes more. Drain some fat from he pan, add 1/4 cup white wine vinegar and let it flame. When the flames
- Subside, add another 1/4 cup vinegar and remove cheese to warm plates.
- Rub the grilled bread slices with the clove of garlic, add them to the platter, drizzle the platter with olive oil and sprinkle with more oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.21 Kcal (2961 kJ) | ||
| Calories from fat | 433.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1326.05mg | 55% | |
| Potassium | 218.46mg | 5% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1144.9mg | 114% | |
| Amount Per 100 g | |||
| Calories | 355.89 Kcal (1490 kJ) | ||
| Calories from fat | 218.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 74% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 35% | |
| Sodium | 667.31mg | 55% | |
| Potassium | 109.93mg | 5% | |
| Total Carbs | 13.68g | 9% | |
| Sugars | 8.81g | 70% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 19.79g | 79% | |
| Vitamin C | 6.2mg | 21% | |
| Iron | 0.8mg | 8% | |
| Calcium | 576.2mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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