Directions:
- Warm skillet with oil, add potatoes and onions.
- Cook until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.96 Kcal (1922 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 218.9mg | 9% | |
| Potassium | 1474.9mg | 31% | |
| Total Carbs | 87.9g | 29% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 3.9mg | 22% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 14% | |
|---|---|---|---|
| Sodium | 43.01mg | 9% | |
| Potassium | 289.76mg | 31% | |
| Total Carbs | 17.27g | 29% | |
| Sugars | 3.93g | 80% | |
| Dietary Fiber | 2.73g | 56% | |
| Protein | 1.75g | 18% | |
| Vitamin C | 3mg | 26% | |
| Vitamin A | 0.8mg | 130% | |
| Iron | 0.8mg | 22% | |
| Calcium | 28mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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