Fried Potato Salad Recipe

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Ingredients:

Serving

1 lb. small new potatoes, red or white (about 2 cups)
2 tb olive oil, divided
1 tsp. vinegar
1 tsp. dried sweet basil
1 small, ripe tomato, diced (about 1/2 cup)
1 green onion, ends removed, finely sliced
1 tsp. lemon pepper seasoning

Directions:

In a large bowl, whisk together 1 TB. of the olive oil, vinegar, BASIL, tomato and green onion.
Let stand while the potatoes are cooking.
Scrub the potatoes, slice into 1/4 inch-thick rounds and sprinkle both sides with LEMON PEPPER. Heat the remaining olive oil in a large, non-stick skillet over medium high heat.
Add the potatoes to the pan in a single layer (a little overlapping is fine), shake the pan a few times to make sure they aren't sticking, and cook 3-4 minutes until the potatoes start to brown.
Flip the potatoes and cook a few minutes on the second side.
Remove the skillet from the heat and shake again to loosen the potatoes.
Add the potatoes to the tomato/onion mix and toss gently to coat. The object is to do this while the potatoes are still warm. The heat will release more flavor from the tomato, onion and basil.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.42 Kcal (496 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	1.18mg	0%
Sodium	59.09mg	2%
Potassium	809.13mg	17%
Total Carbs	26.37g	9%
Sugars	3.17g	13%
Dietary Fiber	3.71g	15%
Protein	4.11g	8%
Vitamin C	20.7mg	34%
Iron	1.9mg	10%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	57.26 Kcal (240 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.57mg	0%
Sodium	28.57mg	2%
Potassium	391.23mg	17%
Total Carbs	12.75g	9%
Sugars	1.53g	13%
Dietary Fiber	1.79g	15%
Protein	1.99g	8%
Vitamin C	10mg	34%
Iron	0.9mg	10%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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