Directions:
- Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly.
- Place pig's feet and 1 teaspoon salt in a large Dutch oven with water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones. Remove pig's feet from cooking liquid with a slotted spoon; drain well. Set aside. Discard cooking liquid.
- Combine flour, 1/2 teaspoon salt, and pepper in a medium bowl. Combine milk and yolks; add to flour mixture, mixing well to form a thick batter.
- Dip pig's feet into batter, coating well. Fry in hot oil (375°) until golden brown. Drain on paper towels; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 923.45mg | 38% | |
| Potassium | 148.58mg | 3% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.41g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 28% | |
| Sodium | 825.29mg | 38% | |
| Potassium | 132.79mg | 3% | |
| Total Carbs | 30.56g | 11% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.51g | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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