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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 pig's feet, cleaned and scraped |
1 teaspoon salt |
1 1/3 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup milk |
2 egg yolks, beaten |
vegetable oil |
Directions:
1. Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly.
2. Place pig's feet and 1 teaspoon salt in a large Dutch oven with water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones. Remove pig's feet from cooking liquid with a slotted spoon; drain well. Set aside. Discard cooking liquid.
3. Combine flour, 1/2 teaspoon salt, and pepper in a medium bowl. Combine milk and yolks; add to flour mixture, mixing well to form a thick batter.
4. Dip pig's feet into batter, coating well. Fry in hot oil (375°) until golden brown. Drain on paper towels; serve immediately.
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