Fried Pickles Recipe

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Fried Pickles
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Ingredients:

Directions:

  1. Mix sour cream, blue cheese, mayo and mustard together in a serving bowl.
  2. Dip pickles in egg bath and then dredge them in bread crumbs
  3. Deep fry in oil ar 350 until golden.
  4. Serve with sauce for dipping.
  5. Another sauce that is good is Ketchup mixed with horseradish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.82 Kcal (2218 kJ)
Calories from fat 162.72 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 104.42mg 35%
Sodium 2619.43mg 109%
Potassium 482.78mg 10%
Total Carbs 71.25g 24%
Sugars 7.23g 29%
Dietary Fiber 5.86g 23%
Protein 19.51g 39%
Vitamin C 4.6mg 8%
Iron 5.1mg 28%
Calcium 319.8mg 32%
Amount Per 100 g
Calories 165.18 Kcal (692 kJ)
Calories from fat 50.73 Kcal
% Daily Value*
Total Fat 5.64g 28%
Cholesterol 32.55mg 35%
Sodium 816.65mg 109%
Potassium 150.51mg 10%
Total Carbs 22.21g 24%
Sugars 2.25g 29%
Dietary Fiber 1.83g 23%
Protein 6.08g 39%
Vitamin C 1.4mg 8%
Iron 1.6mg 28%
Calcium 99.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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