Directions:
- 1. In a blender or food processor, mix all ingredients except the olive oil.
- 2. After ingredients is combine, slowly stream in olive oil.
- 3. Place in a dish and refrigerate until using.
- 4. Best if tossed with lettuce before serving, as this dressing is very thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.18 Kcal (512 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 1296.6mg | 54% | |
| Potassium | 13.68mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 559.91 Kcal (2344 kJ) | ||
| Calories from fat | 495.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 18% | |
|---|---|---|---|
| Cholesterol | 134.57mg | 10% | |
| Sodium | 5941.73mg | 54% | |
| Potassium | 62.68mg | 0% | |
| Total Carbs | 3.28g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 13.55g | 6% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 3.4mg | 4% | |
| Calcium | 269.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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