Directions:
- In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.68 Kcal (978 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 261.23mg | 11% | |
| Potassium | 45.21mg | 1% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.94 Kcal (783 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 7% | |
| Sodium | 208.97mg | 11% | |
| Potassium | 36.16mg | 1% | |
| Total Carbs | 39.45g | 16% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.12g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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