California Fried Walnuts Recipe

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California Fried Walnuts
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Ingredients:

  • 6 cups water
  • 4 cups walnut halves
  • 1/2 cup sugar
  • 1-1/4 tsp salt

Directions:

  1. In a large saucepan, bring water to a boil. Add walnuts; boil for 1 minute. Drain; rinse under hot water. Meanwhile, in a large bowl, toss walnuts with sugar.
  2. In an electric skillet, heat 1/2 in. of oil to 350°. Fry walnuts for 5 minutes or until dark brown, stirring often. Drain in a colander over paper towels. Sprinkle with salt. Store in an airtight container. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.71 Kcal (870 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 184.16mg 8%
Potassium 163.55mg 3%
Total Carbs 6.88g 2%
Sugars 3.99g 16%
Dietary Fiber 2.19g 9%
Protein 7.5g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 133.45 Kcal
% Daily Value*
Total Fat 14.83g 28%
Sodium 148.1mg 8%
Potassium 131.53mg 3%
Total Carbs 5.53g 2%
Sugars 3.21g 16%
Dietary Fiber 1.76g 9%
Protein 6.03g 15%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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