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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 8 |
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A different twist on Pecan Pie Ingredients:
1/3 cup softened butter |
1/2 cup sugar |
1/4 cup light karo syrup |
1 tablespoon self-rising flour |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 (15 ounce) package refrigerated pie dough |
Directions:
1. Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
2. Unroll pie dough, cut into circles using a 4 cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
3. Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
4. Using a fork seal and crimp the edge's of each pie -
5. Fry the pie's at 350* for about 3 minute's turning as needed.
6. Take out let cool slightly and eat away!
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