Fried Oysters with Holiday Tartar Sauce Recipe

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Ingredients

Count

Nutrition

1231

Calories

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Ingredients:

Serving

Directions:

Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper.
Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain.
Serve oysters with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.97 Kcal (5154 kJ)
Calories from fat	911.98 Kcal
		% Daily Value*
Total Fat	101.33g	156%
Cholesterol	218.36mg	73%
Sodium	872.08mg	36%
Potassium	691.34mg	15%
Total Carbs	25.79g	9%
Sugars	5.01g	20%
Dietary Fiber	2.01g	8%
Protein	55.54g	111%
Vitamin C	10.6mg	18%
Iron	14.4mg	80%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	316.48 Kcal (1325 kJ)
Calories from fat	234.47 Kcal
		% Daily Value*
Total Fat	26.05g	156%
Cholesterol	56.14mg	73%
Sodium	224.22mg	36%
Potassium	177.75mg	15%
Total Carbs	6.63g	9%
Sugars	1.29g	20%
Dietary Fiber	0.52g	8%
Protein	14.28g	111%
Vitamin C	2.7mg	18%
Iron	3.7mg	80%
Calcium	6.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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