Fried Oysters with Holiday Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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To go with the crispy oysters, place sliced beets on a bed of frisée and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce. Ingredients:
3/4 cup mayonnaise |
1 green onion, minced |
2 tablespoons dried cranberries, chopped |
2 tablespoons orange juice |
1 1/2 teaspoons grated orange peel |
5 tablespoons yellow cornmeal |
2 tablespoons all purpose flour |
2 8-ounce jars shucked oysters, large oysters halved, drained well |
1/4 cup vegetable oil |
Directions:
1. Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper.
2. Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain.
3. Serve oysters with sauce.
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