Directions:
- Preheat fat to 380°F.
- Wash and drain oysters.
- Beat eggs.
- Dip oysters into cracker crumbs; dip into egg and again into crumbs.
- Fry until golden brown and drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 182.32mg | 61% | |
| Sodium | 257.41mg | 11% | |
| Potassium | 414.55mg | 9% | |
| Total Carbs | 0.15g | 0% | |
| Protein | 38.18g | 76% | |
| Iron | 9.8mg | 54% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.17 Kcal (591 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 14% | |
|---|---|---|---|
| Cholesterol | 105.76mg | 61% | |
| Sodium | 149.32mg | 11% | |
| Potassium | 240.47mg | 9% | |
| Total Carbs | 0.09g | 0% | |
| Protein | 22.15g | 76% | |
| Iron | 5.7mg | 54% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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