Fried Oysters a La Norfolk |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Very simple and very delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 quart oyster |
2 eggs, slightly beaten |
cracker crumb (saltines) |
oil or fat, for frying |
Directions:
1. Preheat fat to 380°F.
2. Wash and drain oysters.
3. Beat eggs.
4. Dip oysters into cracker crumbs; dip into egg and again into crumbs.
5. Fry until golden brown and drain on absorbent paper.
|
|