Fried Oyster Salad with Louisiana Caviar Dressing Recipe

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Fried Oyster Salad with Louisiana Caviar Dressing
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Ingredients:

Directions:

  1. Beat egg whites at high speed with an electric mixer until stiff peaks form. Combine flour and next 3 ingredients in a shallow dish. Dip oysters in egg whites, and dredge in flour mixture, shaking off excess.
  2. Pour oil to a depth of 2 inches into a large deep skillet; heat over medium-high heat to 350°. Fry oysters, in batches, 2 to 3 minutes or until done. Drain on a wire rack over paper towels. Sprinkle hot oysters with salt.
  3. Toss together lettuce and Walnut Oil Vinaigrette in a large bowl. Spoon Louisiana Caviar Dressing onto serving plates. Top with lettuce mixture and fried oysters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31276.44 Kcal (130948 kJ)
Calories from fat 5894.89 Kcal
% Daily Value*
Total Fat 654.99g 1008%
Cholesterol 1102.28mg 367%
Sodium 1199.18mg 50%
Potassium 11503.67mg 245%
Total Carbs 4968.84g 1656%
Sugars 619.33g 2477%
Dietary Fiber 653.13g 2613%
Protein 1308.6g 2617%
Vitamin C 311.8mg 520%
Vitamin A 33.4mg 1113%
Iron 214.8mg 1193%
Calcium 15642.4mg 1564%
Amount Per 100 g
Calories 1772.45 Kcal (7421 kJ)
Calories from fat 334.07 Kcal
% Daily Value*
Total Fat 37.12g 1008%
Cholesterol 62.47mg 367%
Sodium 67.96mg 50%
Potassium 651.92mg 245%
Total Carbs 281.59g 1656%
Sugars 35.1g 2477%
Dietary Fiber 37.01g 2613%
Protein 74.16g 2617%
Vitamin C 17.7mg 520%
Vitamin A 1.9mg 1113%
Iron 12.2mg 1193%
Calcium 886.5mg 1564%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 679.3
    Points
  • 775
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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