Directions:
- Cut smoked cheese into 15, 1/4 -thick slices.
- Rub with garlic. Sprinkle some pine nuts over one cheese slice; press to adhere.
- Cover with one prosciutto slice, trimming to fit.
- Top with basil leaf.
- Cover with second cheese slice, pine nuts, prosciutto and basil leaf.
- Cover with third cheese slice, forming sandwich.
- Repeat with remaining cheese, pine nuts, prosciutto and basil, making four more sandwiches. Set aside.
- Place flour in medium bowl.
- Add eggs and whisk until smooth.
- Strain through fine sieve to remove any lumps.
- Dip one sandwich in batter, allowing excess to drip off.
- Dredge in breadcrumbs, pressing to coat completely.
- Repeat with remaining sandwiches, batter and breadcrumbs.
- (Can be prepared three hours ahead; chill.).
- Preheat oven to 350 degrees farenheit.
- Melt butter in heavy large skillet over medium heat.
- Add sandwiches and cook until golden brown, about three minutes per side.
- Transfer to heavy baking sheet.
- Bake until cheese softens, about five minutes.
- Transfer sandwiches to plates.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.66 Kcal (3051 kJ) | ||
| Calories from fat | 591.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.69g | 101% | |
|---|---|---|---|
| Cholesterol | 232.03mg | 77% | |
| Sodium | 803.43mg | 33% | |
| Potassium | 223.37mg | 5% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 671.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 337.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 101% | |
|---|---|---|---|
| Cholesterol | 132.63mg | 77% | |
| Sodium | 459.24mg | 33% | |
| Potassium | 127.68mg | 5% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 15.81g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 383.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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