Fried Mozzarella Balls Recipe

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Fried Mozzarella Balls
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Ingredients:

Directions:

  1. Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
  2. Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating.
  3. Transfer to a sheet of wax paper.
  4. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch.
  5. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.76 Kcal (1280 kJ)
Calories from fat 301.41 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 20.04mg 7%
Sodium 36.82mg 2%
Potassium 11.63mg 0%
Total Carbs 2.2g 1%
Sugars 0.18g 1%
Dietary Fiber 0.15g 1%
Protein 3.2g 6%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 611.01 Kcal (2558 kJ)
Calories from fat 602.32 Kcal
% Daily Value*
Total Fat 66.92g 52%
Cholesterol 40.04mg 7%
Sodium 73.58mg 2%
Potassium 23.24mg 0%
Total Carbs 4.4g 1%
Sugars 0.36g 1%
Dietary Fiber 0.3g 1%
Protein 6.39g 6%
Iron 0.5mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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