Directions:
- In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
- Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
- Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.19 Kcal (1621 kJ) | ||
| Calories from fat | 329.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 24.59mg | 1% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 630.64 Kcal (2640 kJ) | ||
| Calories from fat | 536.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 56% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 2% | |
| Sodium | 5.36mg | 0% | |
| Potassium | 40.04mg | 1% | |
| Total Carbs | 20.31g | 4% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.93g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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