Directions:
- In a large, ungreased baking dish, place the pie pastry flat on the bottom. Combine the sugar and cinnamon and sprinkle over the pastry. Prick whole surface with fork and bake at 400*F for 10 - 12 minutes or until pastry is lightly browned. Cool on a wire rack for 5 - 10 minutes.
- In a large, resealable plastic bag, place the cooked pastry and coarsely crush. Transfer crumbs to a shallow bowl.
- Using a small ice cream scoop, form about 8 scoops of ice cream and roll each scoop in the pastry crumbs . Cover and freeze for 2 hours or until firm.
- In an electric skillet or deep-fryer, heat oil to 375*F.
- Fry frozen ice cream balls for 8-10 seconds on until golden brown. Drain on paper towels.
- Place immediately into chilled bowls and drizzle with honey. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.68 Kcal (2084 kJ) | ||
| Calories from fat | 160.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 270.87mg | 11% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 82.67g | 28% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 282.1 Kcal (1181 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 27% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 8% | |
| Sodium | 153.54mg | 11% | |
| Potassium | 98.52mg | 4% | |
| Total Carbs | 46.86g | 28% | |
| Sugars | 26.29g | 186% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 3.18g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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