Fried Green Tomaatoes With Shrimp Cream Recipe

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Ingredients:

Serving

Directions:

Soak sliced tomatoes in buttermilk overnight
Heat oil to 350. Take tomatoes out of butermilk and dredge in cornmeal. Fry in deep fryer until golden brown. Place tomatoes on plate and pour sauce over them.
Sauce
Wilt onion and garlic in butter, but do not brown. Whisk in flour and cook 5 minutes, continuosly stirring. Do not burn. Once roux is cooked, stir in cream with a whisk. Sauce should be smooth and creamy. whisk until it is. Add crawfish tails or shrimp and cook until shrimp turn pink, which will only be a few minutes. Crawfish are packaged precooked,.so only need to get hot. Season with salt, pepper, hot sauce and Worcestershire sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.75 Kcal (4043 kJ)
Calories from fat	483.07 Kcal
		% Daily Value*
Total Fat	53.67g	83%
Cholesterol	164.36mg	55%
Sodium	1287.1mg	54%
Potassium	760.93mg	16%
Total Carbs	104.99g	35%
Sugars	12.55g	50%
Dietary Fiber	8.07g	32%
Protein	20.46g	41%
Vitamin C	20.2mg	34%
Vitamin A	0.1mg	3%
Iron	4.5mg	25%
Calcium	288.9mg	29%

Amount Per 100 g
Calories	197.52 Kcal (827 kJ)
Calories from fat	98.8 Kcal
		% Daily Value*
Total Fat	10.98g	83%
Cholesterol	33.62mg	55%
Sodium	263.25mg	54%
Potassium	155.63mg	16%
Total Carbs	21.47g	35%
Sugars	2.57g	50%
Dietary Fiber	1.65g	32%
Protein	4.19g	41%
Vitamin C	4.1mg	34%
Iron	0.9mg	25%
Calcium	59.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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