Fried Goat Cheese Sandwiches Recipe

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Ingredients:

Serving

1/4 lb goat cheese
1 tsp peppercorn, crushed
1 tsp fresh chives, chopped
8 slices french bread
4 tbsp butter
2 tbsp milk
4 tbsp flour
2 large eggs, beaten
salt and pepper , to taste
1 cup tomato sauce

Directions:

Blend cheese, peppercorns and chives and set aside.
Butter 4 slices of the bread with 1 tablespoons of the butter.
Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
Sprinkle both sides of the sandwiches with milk and dredge with flour.
Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
Serve hot with warmed tomato sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.87 Kcal (267 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	17.11mg	6%
Sodium	184.61mg	8%
Potassium	38.99mg	1%
Total Carbs	6.6g	2%
Sugars	0.98g	4%
Dietary Fiber	0.39g	2%
Protein	2.43g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	267.99 Kcal (1122 kJ)
Calories from fat	117.79 Kcal
		% Daily Value*
Total Fat	13.09g	5%
Cholesterol	71.79mg	6%
Sodium	774.63mg	8%
Potassium	163.61mg	1%
Total Carbs	27.71g	2%
Sugars	4.11g	4%
Dietary Fiber	1.63g	2%
Protein	10.2g	5%
Vitamin C	2mg	1%
Vitamin A	0.1mg	1%
Iron	2.2mg	3%
Calcium	162.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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